Ingredients for Kuba Cuba
- Fresh Ginger
- Sugar Syrup
- Cranberry Juice
- Light Rum
- Chambord Raspberry Liquor
- Ice
- Splash of club soda
- Lime Wedges
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How to Make Kuba Cuba
- Muddle 1 teaspoon of fresh ginger in a cocktail shaker.
- Add 2 ounces of Chambord, 1.5 ounces of white rum, 1 ounce of fresh lime juice, and 0.75 ounces of simple syrup to the shaker.
- Fill the shaker with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Add a splash of club soda to the shaker and gently stir.
- Strain into a tall glass filled with ice.
- Garnish with a vanilla bean or a lime wedge and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
4g