Kuba Cuba Recipe

A vibrant and sophisticated twist on a classic cocktail, the Kuba Cuba is a refreshing delight. This recipe, inspired by a cherished Chambord cookbook, combines the spicy kick of ginger with the sweetness of Chambord and the subtle tartness of lime. Easy to make in just 5 minutes, it's the perfect celebratory drink for any occasion. Impress your guests with this elegant and flavorful cocktail!

Prep Time 5 mins
Cook Time 5 mins
Calories 248.3 kcal
Protein 0g
Rating Be the first
Kuba Cuba 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kuba Cuba

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How to Make Kuba Cuba

  1. Muddle 1 teaspoon of fresh ginger in a cocktail shaker.
  2. Add 2 ounces of Chambord, 1.5 ounces of white rum, 1 ounce of fresh lime juice, and 0.75 ounces of simple syrup to the shaker.
  3. Fill the shaker with ice.
  4. Shake vigorously for 15-20 seconds until well-chilled.
  5. Add a splash of club soda to the shaker and gently stir.
  6. Strain into a tall glass filled with ice.
  7. Garnish with a vanilla bean or a lime wedge and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Kuba Cuba?

Kuba Cuba takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Kuba Cuba?

Kuba Cuba has approximately 248.3 calories per serving, with about 0 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Kuba Cuba?

The key ingredients for Kuba Cuba are Fresh Ginger, Sugar Syrup, Cranberry Juice, Light Rum, Chambord Raspberry Liquor, Ice. See the full list with measurements above.

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