Kumama's Imperial Crab Recipe

Dive into a culinary delight with this crispy, succulent Fried Soft Shell Crab recipe! Tender crab meat encased in a perfectly golden-brown crust – it's pure seafood heaven. So easy to make, you'll be enjoying this delicacy in just minutes. Prepare for an explosion of flavor that will leave you craving more!

Indulge in the fiery kick of Avery Island with this sensational deviled shrimp recipe! Succulent shrimp are tossed in a rich, creamy sauce, infused with the distinctive heat of Tabasco peppers. A perfect appetizer for your next gathering, this recipe is sure to impress.

Elevate your appetizer game with these irresistible Baked Crab Rangoons! Our recipe offers a unique twist on a classic, featuring a crispy wonton shell filled with creamy crab, savory aromatics, and a vibrant Thai ginger-lime dipping sauce that will leave you craving more. Skip the deep fryer and enjoy a lighter, healthier version without sacrificing flavor. Perfect for parties, game day, or a delicious weeknight treat! Customize your dipping experience with your favorite Asian sauce – sweet and sour, plum sauce, or even a spicy mustard would be fantastic!

This recipe, inspired by Jeff Smith's Frugal Gourmet, delivers succulent BBQ shrimp with a mouthwatering sauce. Forget the gluey butter versions you find online – this authentic recipe uses the right fat for a perfect balance of flavor and texture. Serve over fluffy rice for a satisfying and easy company-impressing meal.

Indulge in this classic Creole-inspired dish! Succulent flounder fillets are generously stuffed with a savory blend of shrimp, crab, and herbs, then baked to golden perfection. This recipe, adapted from a vintage cookbook, offers a delightful balance of flavors and textures – a true taste of Southern comfort.

This vibrant Apple Tuna Summer Salad is a quick, delicious, and crowd-pleasing recipe perfect for warm weather! Made with fresh apples, celery, red onion, and succulent tuna, this light and refreshing salad is bound together with a touch of mayonnaise and red wine vinegar. A simple yet elegant dish that's sure to impress your family and friends. Get ready for rave reviews!

This festive Old Bay Holiday Crab Ball is an irresistible appetizer that will wow your guests, even those who aren't usually fans of crab! The perfect blend of savory Old Bay seasoning and creamy, dreamy ingredients creates a flavor explosion that's both sophisticated and surprisingly easy to make. Get ready for rave reviews – this recipe is a guaranteed holiday hit!

Indulge in this creamy, dreamy Cajun Ponchartrain Sauce, inspired by a New Orleans recipe! Perfect as a sophisticated appetizer or a light yet flavorful lunch served over pasta. This quick and easy recipe combines succulent shrimp and earthy mushrooms in a rich, subtly spicy sauce – a taste of Louisiana in under 30 minutes!

Dive into a light and flavorful WW 3-Point Shrimp recipe! This quick and easy dish features succulent shrimp perfectly cooked and paired with a bright, tangy key lime cocktail sauce. Perfect for a weeknight dinner or a healthy appetizer, this recipe is sure to become a new favorite. Get the full recipe from WW online!