Ingredients for Refreshing Apple Tuna Summer Salad Carrie Sheridan
- Red Delicious Apple
- Tuna In Vegetable Oil
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, finely chopped
- Vegan Mayonnaise
- 1/2 to 1 teaspoon red wine vinegar
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How to Make Refreshing Apple Tuna Summer Salad Carrie Sheridan
- Gently flake 2 (5 ounce) cans of tuna into a large bowl.
- Add 2 cups of diced apple (about 2 medium apples), 1/2 cup finely chopped red onion, and 1/2 cup finely chopped celery to the bowl.
- Stir to combine the tuna and vegetables.
- Add 1/8 to 1/4 cup mayonnaise (start with less and add more to taste) to bind the salad.
- Add 1/2 to 1 teaspoon of red wine vinegar (start with less and add more to taste) for a touch of tang.
- Season generously with salt and pepper to taste.
- Chill in the refrigerator for at least 2 hours for optimal flavor, or quick chill in the freezer for 20-30 minutes.
- Serve chilled and enjoy! Perfect as a light lunch, side dish, or appetizer.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
45g
Fat
9g
Carbs
5g