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How to Make Fried Soft Shell Crabs
- Gently rinse the soft shell crabs and pat them completely dry with paper towels. This is crucial for achieving a crispy crust.
- In a shallow dish, whisk together the flour, cornstarch, salt, pepper, paprika, and garlic powder.
- Dip each soft shell crab into the seasoned flour mixture, ensuring it's fully coated.
- Heat vegetable oil in a large skillet over medium-high heat. The oil is ready when a pinch of flour sizzles immediately.
- Carefully place the coated soft shell crabs in the hot oil, avoiding overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried soft shell crabs from the skillet and place them on a wire rack to drain excess oil.
- Serve immediately with your favorite dipping sauce, such as lemon aioli or tartar sauce.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
5g
Carbs
4g
