Ingredients for Ww 3 Points Shrimp With Key Lime Cocktail Sauce
- 1 pound of shrimp (peeled and deveined)
- 1/2 cup ketchup
- Fresh Lime Juice
- 1 tablespoon Worcestershire sauce
- Hot Pepper Sauce
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How to Make Ww 3 Points Shrimp With Key Lime Cocktail Sauce
- Rinse 1 pound of shrimp under cold running water and place them in a medium saucepan. Add enough cold water to cover.
- Heat the saucepan over medium-high heat until the water comes to a gentle simmer.
- Once simmering, immediately remove the saucepan from the heat and let it sit covered for 1-2 minutes, or until the shrimp turn opaque in the center.
- Drain the shrimp in a colander and immediately transfer them to a bowl of ice water to stop the cooking process.
- After a few minutes, drain the shrimp again and pat them completely dry with paper towels.
- Arrange the shrimp on a serving platter.
- In a small bowl, whisk together 1/2 cup ketchup, 2 tablespoons key lime juice, 1 tablespoon Worcestershire sauce, and 1/2 teaspoon hot pepper sauce (or to taste).
- Taste the cocktail sauce and adjust seasonings as needed, adding more hot pepper sauce or Worcestershire sauce for extra zing.
- Serve the shrimp immediately with the zesty key lime cocktail sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
28g
Fat
1g
Carbs
2g