Ww 3 Points Shrimp With Key Lime Cocktail Sauce Recipe

Dive into a light and flavorful WW 3-Point Shrimp recipe! This quick and easy dish features succulent shrimp perfectly cooked and paired with a bright, tangy key lime cocktail sauce. Perfect for a weeknight dinner or a healthy appetizer, this recipe is sure to become a new favorite. Get the full recipe from WW online!

Prep Time 5 mins
Cook Time 19 mins
Calories 145 kcal
Protein 48g
Rating 5.0 (4 Reviews)
Ww 3 Points Shrimp With Key Lime Cocktail Sauce 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ww 3 Points Shrimp With Key Lime Cocktail Sauce

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How to Make Ww 3 Points Shrimp With Key Lime Cocktail Sauce

  1. Rinse 1 pound of shrimp under cold running water and place them in a medium saucepan. Add enough cold water to cover.
  2. Heat the saucepan over medium-high heat until the water comes to a gentle simmer.
  3. Once simmering, immediately remove the saucepan from the heat and let it sit covered for 1-2 minutes, or until the shrimp turn opaque in the center.
  4. Drain the shrimp in a colander and immediately transfer them to a bowl of ice water to stop the cooking process.
  5. After a few minutes, drain the shrimp again and pat them completely dry with paper towels.
  6. Arrange the shrimp on a serving platter.
  7. In a small bowl, whisk together 1/2 cup ketchup, 2 tablespoons key lime juice, 1 tablespoon Worcestershire sauce, and 1/2 teaspoon hot pepper sauce (or to taste).
  8. Taste the cocktail sauce and adjust seasonings as needed, adding more hot pepper sauce or Worcestershire sauce for extra zing.
  9. Serve the shrimp immediately with the zesty key lime cocktail sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

28g

Fat

1g

Carbs

2g