Lamb And Spinach Casserole Recipe

Transform leftover roasted lamb (or any cooked meat!) into a comforting and flavorful spinach casserole. Inspired by a James Villas recipe, this bubbly bake is incredibly easy and tastes unbelievably delicious. Perfect for a weeknight meal or a satisfying weekend lunch. Get ready for a burst of cheesy, spinachy goodness!

Prep Time 20 mins
Cook Time 50 mins
Calories 346.9 kcal
Protein 17g
Rating Be the first
Lamb And Spinach Casserole 24

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lamb And Spinach Casserole

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How to Make Lamb And Spinach Casserole

  1. Preheat oven to 350°F (175°C). Grease a 1 ½-quart casserole dish and set aside.
  2. Thaw and thoroughly squeeze 10 oz (280g) of spinach to remove excess water.
  3. In a medium bowl, combine the cooked lamb (approximately 2 cups, shredded or chopped), squeezed spinach, 1 cup (240ml) béchamel sauce, ½ cup (60g) grated Parmesan cheese, ¼ cup (30g) grated Gruyère cheese, 1 large egg, ¼ teaspoon ground nutmeg, salt, and pepper to taste. Mix until well combined.
  4. Pour the mixture into the prepared casserole dish. Sprinkle the remaining ½ cup (60g) of Gruyère cheese evenly over the top.
  5. Bake for 30-35 minutes, or until bubbly and lightly browned. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

15g

Fat

56g

Carbs

4g

Frequently Asked Questions

How long does it take to make Lamb And Spinach Casserole?

Lamb And Spinach Casserole takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Lamb And Spinach Casserole?

Lamb And Spinach Casserole has approximately 346.9 calories per serving, with about 17 g protein, 4 g carbohydrates and 33 g fat.

What ingredients do I need for Lamb And Spinach Casserole?

The key ingredients for Lamb And Spinach Casserole are Cooked Lamb, Frozen Chopped Spinach, Mayonnaise, Butter, Dry Sherry, Dried Rosemary. See the full list with measurements above.

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