Ingredients for Lamb Patties Greek Style
- 1 lb ground lamb
- Breadcrumbs
- 1/4 cup crumbled feta cheese
- Onions
- Parsley
- Garlic
- Dried Mint
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How to Make Lamb Patties Greek Style
- In a large bowl, gently combine 1 lb ground lamb, 1/2 cup finely chopped red onion, 1/4 cup crumbled feta cheese, 2 tablespoons chopped fresh oregano, 1 tablespoon chopped fresh mint, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Divide the lamb mixture into 6 equal portions. Shape each portion into a patty about 3/4 inch thick.
- Preheat your grill or broiler. Lightly oil the grill grates or a broiler pan rack.
- Grill the patties over medium-high heat for 4-5 minutes per side, or until cooked to your desired doneness. Alternatively, broil the patties 5-6 inches from the heat source for 4-5 minutes per side.
- Serve immediately on warm pita bread or buns with your favorite toppings, such as tzatziki sauce, tomatoes, and lettuce.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
48g
Carbs
2g