Ingredients for Rich Chocolate Cake
- All Purpose Flour
- Unsweetened Cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Butter
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Milk
- Frosting
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How to Make Rich Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, buttermilk, vanilla extract, and hot water until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Cooking time may vary depending on your oven and pan size. Start checking at 30 minutes.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once the cakes are completely cool, frost with your favorite frosting (recipe #23312 recommended).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
80g
Fat
34g
Carbs
10g
