Ingredients for Eat With Your Hands Sparerib Marinade With Onion Salad Idea
- 2 tablespoons red wine vinegar
- Tomato Ketchup
- Coarse Grain Mustard
- 2 tablespoons brown sugar
- 1/2 cup soy sauce
- 1 cup apricot jam
- Garlic Cloves
- Gingerroot
- Hot Pepper Flakes
- Coarse Black Pepper
- Pork Spareribs
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How to Make Eat With Your Hands Sparerib Marinade With Onion Salad Idea
- In a large bowl, whisk together the apricot jam, soy sauce, Worcestershire sauce, olive oil, garlic, and brown sugar until well combined.
- Add the spareribs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
- For the onion salad, thinly slice the red onion. In a separate bowl, combine the sliced onion with the red wine vinegar, olive oil, and salt. Let it sit for at least 15 minutes to soften the onions.
- Preheat your grill to medium-high heat.
- Place the spareribs on the preheated grill, ensuring even cooking on all sides. Grill for approximately 20-25 minutes, basting with the remaining marinade every 5-7 minutes.
- Once the spareribs are tender and cooked through (internal temperature of 145°F), remove from the grill and let rest for 5 minutes before serving.
- Serve the spareribs with the onion salad. Enjoy with your chilled Chardonnay and plenty of napkins!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
46g
Fat
85g
Carbs
5g
