Ingredients for Lani's Spicy Chicken
- 1 lb boneless, skinless chicken breasts
- 1/4 tsp cayenne pepper (optional)
- Ginger
- Tabasco Sauce
- Cornflour
- Lime Juice
- 1 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup all-purpose flour
- 1/4 cup chicken broth or water
- 2 tbsp olive oil
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How to Make Lani's Spicy Chicken
- In a medium bowl, whisk together 1 tbsp chili powder, 1 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper (optional), 1/2 tsp salt, and 1/4 tsp black pepper.
- Add 1/2 cup all-purpose flour to the spice mixture and whisk until combined. Gradually whisk in 1/4 cup chicken broth or water until a smooth paste forms.
- Cut 1 lb boneless, skinless chicken breasts into 1-inch strips.
- Add the chicken strips to the spice mixture, ensuring each piece is fully coated.
- Heat 2 tbsp olive oil in a large non-stick skillet over medium-high heat.
- Add the chicken strips to the hot skillet and cook for 5-7 minutes per side, or until cooked through and golden brown. Avoid overcrowding the pan; cook in batches if necessary.
- Serve immediately with a fresh green salad. Garnish with extra chili powder if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
19g
Carbs
0g
