Forktionary

Latholemono Recipe

Elevate your vegetables, meats, and seafood with this vibrant Latholemono dressing! Bursting with fresh lemon juice, fragrant oregano, and high-quality olive oil, this simple 5-minute recipe is unbelievably delicious. Perfect for drizzling over steamed green beans, broccoli, zucchini, cauliflower, or any greens. It also makes an incredible marinade or basting sauce for grilling meats and seafood. Forget the bottled stuff – this fresh, homemade version will change your cooking game! #latholemono #greekdressing #lemonherb #recipe #easyrecipe #grilledfood #vegetables #marinade

Prep Time 2 mins
Cook Time 5 mins
Calories 1303.6 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Latholemono 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Latholemono

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How to Make Latholemono

  1. In a small glass bowl, whisk together 1/2 cup extra virgin olive oil, 1/4 cup freshly squeezed lemon juice, 1 tablespoon fresh oregano leaves (roughly chopped), 1/2 teaspoon sea salt, and 1/4 teaspoon freshly ground black pepper.
  2. Taste and adjust seasonings as needed. Add more lemon juice for extra tang, salt for saltiness, or pepper for spice.
  3. Stir well before serving or using. For a smoother dressing, you can use an immersion blender.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

99g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes Seafood European Mediterranean Healthy Vegetarian Vegan Gluten Free Keto Paleo Spring Recipes Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Condiments Etc Fruit Greek Easy European Beginner Cook Dietary Low Sodium Low Carb Low In Something Citrus Lemon 3 Steps Or Less