Elevate your vegetables, meats, and seafood with this vibrant Latholemono dressing! Bursting with fresh lemon juice, fragrant oregano, and high-quality olive oil, this simple 5-minute recipe is unbelievably delicious. Perfect for drizzling over steamed green beans, broccoli, zucchini, cauliflower, or any greens. It also makes an incredible marinade or basting sauce for grilling meats and seafood. Forget the bottled stuff – this fresh, homemade version will change your cooking game! #latholemono #greekdressing #lemonherb #recipe #easyrecipe #grilledfood #vegetables #marinade
Missing an ingredient for this Latholemono? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Latholemono
In a small glass bowl, whisk together 1/2 cup extra virgin olive oil, 1/4 cup freshly squeezed lemon juice, 1 tablespoon fresh oregano leaves (roughly chopped), 1/2 teaspoon sea salt, and 1/4 teaspoon freshly ground black pepper.
Taste and adjust seasonings as needed. Add more lemon juice for extra tang, salt for saltiness, or pepper for spice.
Stir well before serving or using. For a smoother dressing, you can use an immersion blender.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
99g
Carbs
2g
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