Ingredients for Laughing Dawg Stuffed Jalapeno Peppers
- 1 pound jalapeno peppers
- 8 ounces cream cheese, softened
- Onions
- Cheddar Cheese
- Black Pepper
- Garlic Granules
- Dried Parsley
- Dried Chives
- Old Bay Seasoning
- Ham
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How to Make Laughing Dawg Stuffed Jalapeno Peppers
- Bring 1 quart of water to a rolling boil in a 2-quart saucepan.
- While water heats, carefully slice a long slit lengthwise into each jalapeno pepper, from the stem end down about 3/4 of the way.
- Gently open the slit and remove the membranes and seeds. (Wear gloves if you have sensitive skin!)
- Once boiling, add jalapenos to the water and reduce heat to medium. Parboil for 10 minutes, or until slightly softened. Don't overcook!
- Drain jalapenos and immediately rinse with cold water to stop the cooking process.
- In a medium bowl, combine softened cream cheese, sour cream, cheddar cheese, green onions, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- If the mixture is too dry, add a tablespoon or two of sour cream, pickle juice, or even a splash of milk or vinegar to reach your desired consistency.
- Stuff each jalapeno pepper generously with the cheese mixture.
- Fold the slit back over the filling.
- Place stuffed jalapenos on a baking sheet sprayed with cooking spray.
- Bake at 400°F (200°C) for 10-15 minutes, or until the cheese is melted and bubbly.
- Let cool for 4-5 minutes to allow the cheese to set slightly before serving.
- Serve warm with crackers, tortilla chips, and your favorite beverage!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
15g
Fat
95g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Appetizers Lunch Snacks Eggs Dairy Vegetables American Canadian Southern United States Southwestern United States Finger Food Holiday Event Cheese Dietary Spicy New Years Low Carb Midwestern Independence Day St Patricks Day Northeastern United States Low In Something Peppers Superbowl Taste Mood Number Of Servings Presentation Served Hot
