Forktionary

Laughing Dawg Stuffed Jalapeno Peppers Recipe

Fire up your taste buds with these ridiculously delicious Laughing Dawg Stuffed Jalapeno Peppers! A spicy kick meets creamy, cheesy goodness in this easy-to-make appetizer perfect for game day, parties, or a fun weeknight snack. This recipe, inspired by a classic, takes the heat down a notch while keeping the flavor intense. Get ready for a mouthwatering explosion!

Prep Time 20 mins
Cook Time 60 mins
Calories 396.6 kcal
Protein 41g
Rating 5.0 (1 Reviews)
Laughing Dawg Stuffed Jalapeno Peppers 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Laughing Dawg Stuffed Jalapeno Peppers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Laughing Dawg Stuffed Jalapeno Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Laughing Dawg Stuffed Jalapeno Peppers

  1. Bring 1 quart of water to a rolling boil in a 2-quart saucepan.
  2. While water heats, carefully slice a long slit lengthwise into each jalapeno pepper, from the stem end down about 3/4 of the way.
  3. Gently open the slit and remove the membranes and seeds. (Wear gloves if you have sensitive skin!)
  4. Once boiling, add jalapenos to the water and reduce heat to medium. Parboil for 10 minutes, or until slightly softened. Don't overcook!
  5. Drain jalapenos and immediately rinse with cold water to stop the cooking process.
  6. In a medium bowl, combine softened cream cheese, sour cream, cheddar cheese, green onions, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  7. If the mixture is too dry, add a tablespoon or two of sour cream, pickle juice, or even a splash of milk or vinegar to reach your desired consistency.
  8. Stuff each jalapeno pepper generously with the cheese mixture.
  9. Fold the slit back over the filling.
  10. Place stuffed jalapenos on a baking sheet sprayed with cooking spray.
  11. Bake at 400°F (200°C) for 10-15 minutes, or until the cheese is melted and bubbly.
  12. Let cool for 4-5 minutes to allow the cheese to set slightly before serving.
  13. Serve warm with crackers, tortilla chips, and your favorite beverage!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

15g

Fat

95g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes The Americas American Mexican Southern Gluten Free Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Appetizers Lunch Snacks Eggs Dairy Vegetables American Canadian Southern United States Southwestern United States Finger Food Holiday Event Cheese Dietary Spicy New Years Low Carb Midwestern Independence Day St Patricks Day Northeastern United States Low In Something Peppers Superbowl Taste Mood Number Of Servings Presentation Served Hot