3 Cheese Chicken Enchiladas Recipe

Ingredients for 3 Cheese Chicken Enchiladas

• Flour Tortillas
• 1 1/2 cups enchilada sauce
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1/2 teaspoon salt
• Ground Cumin
• 1/4 teaspoon black pepper
• 2 cups cooked and shredded chicken
• 1 1/2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese

How to Make 3 Cheese Chicken Enchiladas

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together 8 ounces of softened cream cheese and 1 cup of sour cream until smooth.
3. Stir in 1 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
4. Add 2 cups of cooked and shredded chicken, 1 cup of shredded Monterey Jack cheese, and 1 cup of shredded cheddar cheese. Mix well.
5. Lightly coat 12 corn tortillas in your favorite enchilada sauce (about 1 1/2 cups).
6. Place approximately 1/3 cup of the chicken mixture in the center of each tortilla.
7. Roll up the tortillas tightly.
8. Place the rolled enchiladas seam-side down in a lightly greased 13x9 inch baking dish.
9. Pour the remaining enchilada sauce evenly over the enchiladas.
10. Bake for 25 minutes.
11. Sprinkle the remaining 1/2 cup of Monterey Jack cheese over the enchiladas.
12. Bake for an additional 3 minutes, or until the cheese is melted and bubbly.