Ingredients for Laura Bush's Hot Chocolate
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How to Make Laura Bush's Hot Chocolate
- In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder, 1/4 cup granulated sugar, and a pinch of salt until well combined.
- Gradually whisk in 2 cups of whole milk.
- Place the saucepan over medium heat. Cook, whisking constantly, until the sugar and cocoa powder are completely dissolved and the mixture is smooth and heated through.
- Stir in 1/2 cup heavy cream and 1 teaspoon pure vanilla extract.
- Continue heating, stirring occasionally, until the hot chocolate is steaming and just about to simmer (do not boil).
- Remove from heat and pour into your favorite mug.
- Garnish with whipped cream, a dusting of cocoa powder, and a sprinkle of finely grated orange zest (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
61g
Fat
88g
Carbs
9g