Ingredients for Layered Holiday Jello Salad
- Cranberry Jell O Gelatin
- 1 (14 ounce) can whole berry cranberry sauce
- Lime Jell O Gelatin
- Crushed Pineapple
- 1 cup sour cream
- 8 ounces cream cheese (softened)
- Boiling Water
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How to Make Layered Holiday Jello Salad
- In a medium bowl, dissolve 1 (3 ounce) package of red Jell-O in 1 cup of boiling water. Stir in 1 (20 ounce) can of crushed pineapple, reserving half the can for later, and 1 (14 ounce) can of whole berry cranberry sauce.
- Pour the red Jell-O mixture into a 9x13 inch glass dish. Refrigerate until partially set (about 30 minutes).
- In a separate bowl, beat together 8 ounces of cream cheese (softened) and 1 cup of sour cream until smooth and creamy.
- Spread the cream cheese mixture evenly over the partially set red Jell-O layer.
- In another medium bowl, dissolve 1 (3 ounce) package of green Jell-O in 1 cup of boiling water. Stir in the remaining half (10 ounces) of crushed pineapple.
- Pour the green Jell-O mixture over the cream cheese layer. Refrigerate until partially set (about 30 minutes).
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the salad to fully set.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
137g
Fat
25g
Carbs
12g
