Ingredients for Lazy Cottage Pie
- Extra Lean Ground Beef
- 1 medium onion, chopped
- Green Beans
- Condensed Tomato Soup
- 2 cups mashed potatoes (homemade or instant)
- Cheddar Cheese
- Paprika (optional, especially if omitting cheese)
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How to Make Lazy Cottage Pie
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 lb ground beef (or lamb) and 1 medium onion, chopped. Brown the meat, breaking it up with a spoon, for 8-10 minutes. Drain any excess fat.
- Preheat oven to 350°F (180°C). Grease a medium-sized casserole dish.
- Transfer the cooked meat mixture to the prepared casserole dish.
- Spread 1 (14.5 ounce) can of green beans (or peas and carrots) evenly over the meat.
- Pour 1 (10.75 ounce) can of condensed cream of mushroom soup (or your favorite soup) over the green beans. Spread evenly with a spatula.
- Spread 2 cups of mashed potatoes (homemade or instant) over the soup, sealing the edges.
- Sprinkle with 1/4 cup shredded cheddar cheese (optional) and a pinch of paprika (optional, especially if omitting cheese).
- Bake, uncovered, for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbling.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
50g
Fat
16g
Carbs
15g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Savory Pies Casseroles Main Dish Beef Potatoes Vegetables Oven European Kid Friendly Low Fat English Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Ground Beef Low In Something Meat Taste Mood Equipment
