Ingredients for Lazy Vanilla Ice Cream
- Soy Coffee Creamer
- Soymilk
- 3/4 cup granulated sugar
- Arrowroot
- 1 teaspoon pure vanilla extract
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How to Make Lazy Vanilla Ice Cream
- In a small bowl, whisk together 1 cup soy milk and 2 tablespoons arrowroot powder (or cornstarch) until smooth. Set aside.
- In a medium saucepan, combine 1 (14 ounce) can full-fat coconut milk (or soy creamer), 1/2 cup soy milk, and 3/4 cup granulated sugar. Stir to combine.
- Heat the mixture over medium heat, stirring constantly, until it just begins to simmer.
- Remove from heat and immediately whisk in the arrowroot slurry (from step 1). The mixture will thicken instantly.
- Stir in 1 teaspoon pure vanilla extract.
- Pour the mixture into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2 hours, or until completely chilled.
- Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
680g
Fat
5g
Carbs
65g