Ingredients for Balsamic Chicken For Crock Pot
- Chicken Thighs
- Light Brown Sugar
- Coke
- 2 cloves garlic (minced)
- Vinegar
- Black Pepper
- Light Soy Sauce
- White Rice
How to Make Balsamic Chicken For Crock Pot
- In a slow cooker, combine 1.5 lbs boneless, skinless chicken breasts, 1 cup chicken broth, 1/2 cup balsamic vinegar, 1/4 cup olive oil, 2 cloves garlic (minced), 1 teaspoon dried oregano, and 1/2 teaspoon salt.
- Cook on low for 4-5 hours, or until chicken is cooked through and easily shreds with a fork.
- Remove chicken from the slow cooker and shred using two forks. Discard any remaining bones or cartilage.
- Return shredded chicken to the slow cooker and stir to combine with the balsamic sauce.
- Cook an additional 15 minutes on low to allow flavors to meld.
- Meanwhile, cook 1 cup of rice or your favorite pasta according to package directions.
- Serve the shredded balsamic chicken over a bed of rice or pasta, ladling extra sauce over the top.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
293g
Fat
64g
Carbs
25g
