Ingredients for Balsamic Chicken For Crock Pot
- 1.5 lbs boneless, skinless chicken thighs
- Light Brown Sugar
- Coke
- 2 cloves garlic, minced
- 1/2 cup balsamic vinegar
- Black Pepper
- Light Soy Sauce
- 1 cup white rice
- 1 cup chicken broth
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- favorite pasta, according to package directions
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How to Make Balsamic Chicken For Crock Pot
- In a slow cooker, combine 1.5 lbs boneless, skinless chicken breasts, 1 cup chicken broth, 1/2 cup balsamic vinegar, 1/4 cup olive oil, 2 cloves garlic (minced), 1 teaspoon dried oregano, and 1/2 teaspoon salt.
- Cook on low for 4-5 hours, or until chicken is cooked through and easily shreds with a fork.
- Remove chicken from the slow cooker and shred using two forks. Discard any remaining bones or cartilage.
- Return shredded chicken to the slow cooker and stir to combine with the balsamic sauce.
- Cook an additional 15 minutes on low to allow flavors to meld.
- Meanwhile, cook 1 cup of rice or your favorite pasta according to package directions.
- Serve the shredded balsamic chicken over a bed of rice or pasta, ladling extra sauce over the top.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
293g
Fat
64g
Carbs
25g
