Ingredients for Balsamic Cucumbers With Basil
- 2 large cucumbers
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1/2 cup packed fresh basil leaves
- Garlic
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How to Make Balsamic Cucumbers With Basil
- Wash and thoroughly dry 2 large cucumbers. If using waxed or oiled cucumbers, peel them; otherwise, leave the skin on for added nutrients and texture.
- Thinly slice the cucumbers into 1/4-inch rounds or half-moons.
- In a large bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the sliced cucumbers to the bowl and gently toss to coat.
- Add 1/2 cup packed fresh basil leaves and toss again.
- Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld. The longer it sits, the more flavorful it becomes!
- Serve chilled and enjoy! Garnish with extra basil leaves if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
4g
Carbs
1g