Balsamic Cucumbers With Basil Recipe

Experience the burst of fresh garden flavors in this easy-to-make Balsamic Cucumber and Basil salad! Thinly sliced cucumbers are marinated in a vibrant balsamic vinaigrette, then tossed with fragrant basil for a light and refreshing side dish or appetizer. Perfect for summer gatherings or a simple weeknight meal. Impress your guests with this simple yet elegant recipe – they'll never guess how quick it is to prepare!

Prep Time 15 mins
Cook Time 70 mins
Calories 83 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Balsamic Cucumbers With Basil 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Cucumbers With Basil

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How to Make Balsamic Cucumbers With Basil

  1. Wash and thoroughly dry 2 large cucumbers. If using waxed or oiled cucumbers, peel them; otherwise, leave the skin on for added nutrients and texture.
  2. Thinly slice the cucumbers into 1/4-inch rounds or half-moons.
  3. In a large bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Add the sliced cucumbers to the bowl and gently toss to coat.
  5. Add 1/2 cup packed fresh basil leaves and toss again.
  6. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld. The longer it sits, the more flavorful it becomes!
  7. Serve chilled and enjoy! Garnish with extra basil leaves if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

4g

Carbs

1g