Ingredients for Fruit Cheese Tarts
- 8 ounces Cream Cheese
- 14 ounces Sweetened Condensed Milk
- 2 tablespoons Lemon Juice
- 1 tablespoon Lemon Zest
- 1 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Almond Extract
- 10 Prepared Tart Shells
- 1 cup Toasted Coconut Flakes
- 10 Fresh Strawberry Slices
- 10 Fresh Pineapple Chunks (1/2 inch)
- 10 Large Fresh Blackberries
- Apple Jelly (crab apple, melted, as needed for brushing)
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How to Make Fruit Cheese Tarts
- In a mixing bowl, beat 8 ounces (225g) of cream cheese until smooth and creamy.
- Gradually add 14 ounces (395g) of sweetened condensed milk, beating until well combined.
- Stir in 2 tablespoons of lemon juice, 1 tablespoon of lemon zest, 1 teaspoon of vanilla extract, and ½ teaspoon of almond extract. Blend until completely smooth.
- Place 1 tablespoon of toasted coconut flakes in the bottom of each tart shell.
- Fill each tart shell with the cream cheese mixture, dividing evenly.
- Refrigerate for at least 2 hours, or until the filling is set.
- Before serving, top each tart with one strawberry slice, one pineapple chunk (about ½ inch), and one large blackberry.
- Lightly brush each tart with melted crab apple jelly.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
274g
Fat
99g
Carbs
25g
