Ingredients for Lemon And Feta Pasta
- 8 oz acini de pepe pasta (or your favorite shape)
- 1/4 cup extra virgin olive oil
- Lemon, Juice And Zest Of
- Dijon Mustard
- Garlic Clove
- Feta Cheese
- Cherry Tomatoes
- 2 spring onions, thinly sliced
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How to Make Lemon And Feta Pasta
- Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta cooking water before draining.
- While pasta cooks, whisk together olive oil, lemon zest, lemon juice, Dijon mustard, and minced garlic in a large bowl.
- Add the drained pasta to the dressing and toss to coat. Add a little pasta water if needed to create a creamy sauce.
- Stir in the crumbled feta cheese, halved cherry tomatoes, and sliced spring onions.
- Gently heat the pasta over low heat for 1-2 minutes, or until the feta is slightly melted and the tomatoes are warmed through. Add more pasta water if needed to adjust the consistency.
- Season with salt and freshly ground black pepper to taste.
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
28g
Fat
50g
Carbs
18g
