Ingredients for Lemon And Herbs Marinade
- Fresh Lemon Juice
- Olive Oil
- White Wine Vinegar
- Garlic Cloves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon zest
- Bay Leaves
- Fresh Herbs
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How to Make Lemon And Herbs Marinade
- In a small bowl, whisk together 1/4 cup lemon juice, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1 tablespoon lemon zest, 1 bay leaf, and 1/4 cup chopped fresh herbs (such as parsley, thyme, and oregano). Stir well to combine.
- Add your chicken pieces to a resealable bag or shallow dish, pour the marinade over, ensuring all pieces are coated.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for best results.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g