Lemon And Herbs Marinade Recipe

Elevate your chicken to juicy, flavorful perfection with this vibrant lemon and herb marinade! Bursting with fresh citrus and aromatic herbs, it's incredibly easy to make and delivers restaurant-quality results in minutes. Perfect for grilling, baking, or pan-frying.

Prep Time 5 mins
Cook Time 2 mins
Calories 4 kcal
Protein 0g
Rating 4.9 (8 Reviews)
Lemon And Herbs Marinade 55

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon And Herbs Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon And Herbs Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon And Herbs Marinade

  1. In a small bowl, whisk together 1/4 cup lemon juice, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Add 1 tablespoon lemon zest, 1 bay leaf, and 1/4 cup chopped fresh herbs (such as parsley, thyme, and oregano). Stir well to combine.
  3. Add your chicken pieces to a resealable bag or shallow dish, pour the marinade over, ensuring all pieces are coated.
  4. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g