Ingredients for Lemon Berry Parfait
- Sugar
- Cornstarch
- Egg
- Milk
- Light Cream
- 1 large lemon, zested and juiced
- Strawberry
- Raspberries
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How to Make Lemon Berry Parfait
- In a medium bowl, gently combine the mixed berries and 1/4 cup of granulated sugar. Let sit for 15-20 minutes to allow the berries to release their juices.
- In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- In a small bowl, whisk together the lemon zest, lemon juice, and remaining granulated sugar.
- To assemble the parfaits, layer the lemon yogurt, macerated berries, and whipped cream in individual glasses or bowls. Repeat layers as desired.
- Garnish with crumbled lemon cookies and fresh mint leaves, if desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the parfait to chill thoroughly.
- Enjoy your delicious and refreshing Lemon Berry Parfait!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
115g
Fat
45g
Carbs
15g