Ingredients for Lemon Chicken Skewers
- 2 tablespoons olive oil
- Fresh Lemon Juice
- Garlic Cloves
- Dried Thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Boneless Skinless Chicken Breast
- Green Bell Pepper
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How to Make Lemon Chicken Skewers
- In a bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes, to the bowl and toss to coat thoroughly.
- Marinate for 15 minutes.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade. Thread onto 8 metal skewers, alternating chicken pieces with chunks of 1 green bell pepper (about 1 cup, chopped).
- Lightly oil the grill grates to prevent sticking. Place skewers on the preheated grill.
- Grill for 12-16 minutes, turning occasionally, until the chicken is cooked through (internal temperature reaches 165°F) and golden brown. Do not overcrowd the grill; cook in batches if necessary.
- Remove from grill and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
3g
Fat
6g
Carbs
0g