Ingredients for Lemon Chocolate Pudding
- 1 cup (2 sticks) softened unsalted butter
- Caster Sugar
- 4 large eggs
- Self Raising Flour
- 1 cup milk
- Lemons, Juice And Zest Of
- White Chocolate Chips
- 1 ½ cups granulated sugar + 2 tablespoons granulated sugar for topping
- Boiling Water
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How to Make Lemon Chocolate Pudding
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Gradually add to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the zest of 2 lemons and 1 cup semi-sweet chocolate chips.
- Pour batter into a greased 9x13 inch baking dish. Sprinkle with 2 tablespoons granulated sugar.
- In a small bowl, whisk together ½ cup water and the juice of 1 lemon. Pour evenly over the pudding.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
212g
Fat
82g
Carbs
26g
