Forktionary

Lemon Cream Cheese Frosting Recipe

This luscious Lemon Cream Cheese Frosting is the perfect finishing touch for your cupcakes, cakes, or even cookies! Tangy lemon perfectly complements the creamy richness of cream cheese, creating a flavor explosion that's sure to impress. Easy to make in just 8 minutes, this frosting is a crowd-pleaser for any occasion – from casual get-togethers to elegant celebrations. Get ready to elevate your baking game!

Prep Time 8 mins
Cook Time 8 mins
Calories 530.3 kcal
Protein 7g
Rating 4.7 (19 Reviews)
Lemon Cream Cheese Frosting 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Cream Cheese Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Cream Cheese Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Cream Cheese Frosting

  1. In a large bowl, beat cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add powdered sugar, beating on low speed until combined.
  3. Add lemon zest and lemon juice; beat until light and fluffy.
  4. Add vanilla extract and salt; beat until well combined.
  5. If frosting is too thick, add 1-2 tablespoons of milk or cream until desired consistency is reached.
  6. Use immediately for best results.
  7. Store frosted goods covered in the refrigerator.
  8. Bring to room temperature before serving for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

242g

Fat

91g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Cakes Cake Fillings And Frostings Number Of Servings 3 Steps Or Less