Lemon Cream Cheese Pie With Berries Recipe

Wow your guests with this stunning No-Bake Lemon Cream Cheese Berry Pie! Perfect for special occasions or a summer treat, this easy recipe requires no oven time. Bursting with fresh berry flavor and a tangy lemon cream cheese filling, it's a showstopper dessert that's surprisingly simple to make. Get ready to impress!

Prep Time 30 mins
Cook Time 270 mins
Calories 136.2 kcal
Protein 4g
Rating 4.6 (34 Reviews)
Lemon Cream Cheese Pie With Berries 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Cream Cheese Pie With Berries

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How to Make Lemon Cream Cheese Pie With Berries

  1. In a large bowl, beat 8 ounces of cream cheese until fluffy. Gradually pour in 1 (14-ounce) can of sweetened condensed milk while continuing to beat until smooth and creamy.
  2. Beat in 1/4 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 1 teaspoon of vanilla extract until well combined.
  3. Pour the lemon cream cheese mixture into a pre-baked 8-inch pie crust. Gently puree 1/3 cup of your favorite berries (strawberries, blueberries, raspberries, etc.). Drizzle the puree over the pie filling. Using a knife, create a swirl effect by gently dragging the knife through the filling and puree.
  4. Refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  5. Before serving, top with the remaining berries and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

7g

Fat

36g

Carbs

1g

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