Ingredients for Lemon Cream Cheese Pie With Berries
- 8 ounces cream cheese, softened
- Fat Free Sweetened Condensed Milk
- Fresh Lemon Juice
- Fresh Lemon Zest
- 1 teaspoon vanilla extract
- 8 Inch Pre Baked Crumb Crust
- 2 cups fresh berries (strawberries, blueberries, raspberries, or a mix)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Cream Cheese Pie With Berries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Cream Cheese Pie With Berries
- In a large bowl, beat 8 ounces of cream cheese until fluffy. Gradually pour in 1 (14-ounce) can of sweetened condensed milk while continuing to beat until smooth and creamy.
- Beat in 1/4 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 1 teaspoon of vanilla extract until well combined.
- Pour the lemon cream cheese mixture into a pre-baked 8-inch pie crust. Gently puree 1/3 cup of your favorite berries (strawberries, blueberries, raspberries, etc.). Drizzle the puree over the pie filling. Using a knife, create a swirl effect by gently dragging the knife through the filling and puree.
- Refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Before serving, top with the remaining berries and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
7g
Fat
36g
Carbs
1g