Ingredients for Lemon Cream Delight
- Walnuts
- Flaked Coconut
- Margarine
- All Purpose Flour
- Brown Sugar
- Powdered Sugar
- Vanilla Extract
- Whipped Cream
- Sweetened Condensed Milk
- Lemon Juice
- Lemons, Zest Of
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How to Make Lemon Cream Delight
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the lemon juice and lemon zest until evenly distributed.
- Pour the batter into the prepared pan and bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before dusting with powdered sugar (optional) and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
123g
Fat
31g
Carbs
15g
