Ingredients for Lemon Delight
- Graham Wafer Crumbs
- Butter
- Brown Sugar
- Lemon Jell O Gelatin
- Lemon Juice
- Carnation Evaporated Milk
- White Sugar
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How to Make Lemon Delight
- Preheat oven to 350°F (175°C). Grease and flour a small 8x8 inch baking pan.
- In a medium bowl, whisk together the sugar, flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, lemon juice, and lemon zest.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before dusting with powdered sugar (optional) and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
165g
Fat
49g
Carbs
18g