Ingredients for Lemon Eclair Dessert
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How to Make Lemon Eclair Dessert
- Line the bottom of an 11x7 inch baking pan with graham crackers.
- Spread half of the lemon filling evenly over the graham cracker layer.
- Top with half of the whipped topping, spreading gently.
- Repeat layers: graham crackers, lemon filling, whipped topping.
- Cover the pan tightly and refrigerate for at least 2 hours (preferably longer) to allow flavors to meld and the dessert to set.
- For best presentation, use a clear glass baking dish to showcase the beautiful layers.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
61g
Carbs
4g