Lemon Eclair Dessert Recipe

Craving lemon pie but short on time? This dreamy Lemon Eclair Dessert is ready in 10 minutes! Layer creamy lemon filling and whipped topping over graham crackers for a stunning no-bake dessert that tastes like it took hours. The longer it chills, the more delicious it gets! Perfect for potlucks, parties, or a quick weeknight treat.

Prep Time 10 mins
Cook Time 10 mins
Calories 180.3 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Lemon Eclair Dessert 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Eclair Dessert

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How to Make Lemon Eclair Dessert

  1. Line the bottom of an 11x7 inch baking pan with graham crackers.
  2. Spread half of the lemon filling evenly over the graham cracker layer.
  3. Top with half of the whipped topping, spreading gently.
  4. Repeat layers: graham crackers, lemon filling, whipped topping.
  5. Cover the pan tightly and refrigerate for at least 2 hours (preferably longer) to allow flavors to meld and the dessert to set.
  6. For best presentation, use a clear glass baking dish to showcase the beautiful layers.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

61g

Carbs

4g