Ingredients for Lemon Sauce For Crazy Gingerbread
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- Pinch of salt
- 1 cup water
- 1/4 cup (1/2 stick) unsalted butter
- Lemon Peel
- 1/4 cup lemon juice
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How to Make Lemon Sauce For Crazy Gingerbread
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and a pinch of salt until well combined.
- Gradually whisk in 1 cup of water until smooth. Cook over medium-low heat, stirring constantly with a whisk, until the mixture comes to a boil and thickens, about 2-3 minutes.
- Remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter, 1/4 cup lemon juice, and 1 teaspoon lemon zest.
- Continue stirring until the butter is completely melted and the sauce is smooth and glossy.
- Serve warm over your favorite gingerbread, bread pudding, or other desserts. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
4g
Carbs
2g