Ingredients for Lemon Grilled Salmon Or Chicken
- Dill Weed
- Lemon Pepper Seasoning
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- Brown Sugar
- Chicken Broth
- 1/4 cup olive oil
- Soy Sauce
- Salmon
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How to Make Lemon Grilled Salmon Or Chicken
- In a resealable container, whisk together 1/4 cup olive oil, 1/4 cup lemon juice, 2 tablespoons chopped fresh parsley, 1 tablespoon lemon zest, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1.5 lbs salmon fillets (skin-on) or 1.5 lbs boneless, skinless chicken breasts to the marinade. Marinate for at least 1 hour, flipping halfway through.
- Preheat grill to medium-high heat. Discard marinade.
- For salmon: Place salmon fillets skin-side down on the preheated grill. Grill for 15-20 minutes, or until cooked through and flakes easily with a fork.
- For chicken: Grill chicken breasts for 18-22 minutes, turning halfway through, until cooked through and internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
108g
Fat
27g
Carbs
9g