Lemon Herb Butter Recipe

Elevate your meals with this vibrant and flavorful Lemon Herb Butter! Perfect for adding a zesty kick to grilled fish, roasted vegetables, or even crusty bread. This easy recipe comes together in minutes and is sure to become a staple in your kitchen.

Prep Time 5 mins
Cook Time 15 mins
Calories 231.8 kcal
Protein 1g
Rating Be the first
Lemon Herb Butter 86

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Herb Butter

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How to Make Lemon Herb Butter

  1. In a medium bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup fresh lemon juice, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 teaspoon lemon zest, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
  2. Using a fork or electric mixer, cream together all ingredients until smooth and well combined.
  3. Transfer the lemon herb butter to a small, attractive dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly.
  4. Serve with grilled or broiled fish, roasted vegetables, steak, or crusty bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

81g

Carbs

0g

Frequently Asked Questions

How long does it take to make Lemon Herb Butter?

Lemon Herb Butter takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Lemon Herb Butter?

Lemon Herb Butter has approximately 231.8 calories per serving, with about 1 g protein, 0 g carbohydrates and 39 g fat.

What ingredients do I need for Lemon Herb Butter?

The key ingredients for Lemon Herb Butter are Butter, Fresh Lemon Juice, Fresh Parsley, Fresh Chives, Tarragon, Heavy Cream. See the full list with measurements above.

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