Lemon Honey Butter Recipe

Elevate your breakfast or add a zesty twist to your veggies with this delightful Lemon Honey Butter! Inspired by a beloved recipe, this vibrant spread is incredibly easy to make and takes just minutes. Perfect for slathering on warm toast, bagels, or as a unique and flavorful topping for steamed vegetables. Prepare to be amazed by the burst of lemon and honey!

Prep Time 5 mins
Cook Time 10 mins
Calories 2193.7 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Lemon Honey Butter 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Honey Butter

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How to Make Lemon Honey Butter

  1. In a medium bowl, combine the softened butter, lemon zest, lemon juice, honey, and salt.
  2. Using a whisk or a fork, beat the mixture until it is smooth and creamy.
  3. Taste and adjust the sweetness or lemon flavor to your preference.
  4. Transfer the Lemon Honey Butter to a serving dish or container.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  6. Serve and enjoy on toast, bagels, or steamed vegetables!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

560g

Fat

583g

Carbs

55g