Ingredients for Lemon Honey Butter
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup honey
- 2 tablespoons lemon juice (about 1 large lemon)
- Lemon
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How to Make Lemon Honey Butter
- In a medium bowl, combine the softened butter, lemon zest, lemon juice, honey, and salt.
- Using a whisk or a fork, beat the mixture until it is smooth and creamy.
- Taste and adjust the sweetness or lemon flavor to your preference.
- Transfer the Lemon Honey Butter to a serving dish or container.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve and enjoy on toast, bagels, or steamed vegetables!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
560g
Fat
583g
Carbs
55g