Lemon Jello Punch Recipe

This vibrant and easy-to-make Lemon Jello Punch is perfect for parties, gatherings, or a refreshing summer treat! Zesty lemon flavor combines with sweet pineapple for a crowd-pleasing beverage that's ready in minutes. Get the recipe now and impress your guests!

Prep Time 5 mins
Cook Time 10 mins
Calories 126.1 kcal
Protein 1g
Rating 2.5 (2 Reviews)
Lemon Jello Punch 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Jello Punch

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How to Make Lemon Jello Punch

  1. In a small bowl, bloom 1 (3 ounce) package lemon-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
  2. Add 1 cup of granulated sugar to the gelatin mixture and stir until the sugar is fully dissolved.
  3. In a large (8-quart) punch bowl, combine 4 cups of pineapple juice, 2 cups of cold water, and 2 liters of lemon-lime soda.
  4. Gently pour the dissolved gelatin mixture into the punch bowl and stir well to combine.
  5. Refrigerate for at least 2 hours, or until the punch is completely set and chilled. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

113g

Fat

0g

Carbs

10g