Ingredients for Lemon Jello Punch
- Lemon Gelatin
- 1 cup boiling water
- 1 cup granulated sugar
- 4 cups pineapple juice
- Water
- Carbonated Lemon Lime Beverage
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Jello Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Jello Punch
- In a small bowl, bloom 1 (3 ounce) package lemon-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Add 1 cup of granulated sugar to the gelatin mixture and stir until the sugar is fully dissolved.
- In a large (8-quart) punch bowl, combine 4 cups of pineapple juice, 2 cups of cold water, and 2 liters of lemon-lime soda.
- Gently pour the dissolved gelatin mixture into the punch bowl and stir well to combine.
- Refrigerate for at least 2 hours, or until the punch is completely set and chilled. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
113g
Fat
0g
Carbs
10g