Ingredients for Lemon Luscious Snow Cap Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- 1 teaspoon lemon extract
- 2 tablespoons lemon zest
- All Purpose Flour
- 2 teaspoons baking powder
- Coconut
- Macadamia Nuts
- 2 large eggs
- 1 cup powdered sugar, for dusting
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How to Make Lemon Luscious Snow Cap Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest and lemon extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the powdered sugar until evenly distributed.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar before serving for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
13g
Carbs
4g
