Ingredients for Lemon Mustard Sauce
- 2 tablespoons unsalted butter
- Flour
- Chicken Stock
- Egg Yolks
- 1/4 cup fresh lemon juice (about 1 lemon)
- 2 tablespoons Dijon mustard
- Salt
- Cayenne Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Mustard Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Mustard Sauce
- In a medium saucepan, melt the butter over medium heat.
- Add the shallots and cook until softened, about 3-5 minutes.
- Stir in the Dijon mustard and lemon zest, cooking for 1 minute more.
- Whisk in the lemon juice and chicken broth, then bring to a simmer.
- Reduce the heat to low and simmer for 10 minutes, allowing the sauce to thicken slightly.
- Remove from heat and stir in the fresh parsley and salt and pepper to taste.
- Serve immediately over your favorite fish or steamed vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
55g
Carbs
4g