Lemon Mustard Sauce Recipe

Elevate your fish or steamed veggies with this vibrant Lemon Mustard Sauce! A zesty and flavorful sauce that's ready in under 30 minutes. Perfect for a quick weeknight meal or a sophisticated dinner party. This recipe is incredibly easy to follow and guaranteed to impress.

Prep Time 5 mins
Cook Time 28 mins
Calories 246.3 kcal
Protein 10g
Rating Be the first
Lemon Mustard Sauce 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Mustard Sauce

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How to Make Lemon Mustard Sauce

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the shallots and cook until softened, about 3-5 minutes.
  3. Stir in the Dijon mustard and lemon zest, cooking for 1 minute more.
  4. Whisk in the lemon juice and chicken broth, then bring to a simmer.
  5. Reduce the heat to low and simmer for 10 minutes, allowing the sauce to thicken slightly.
  6. Remove from heat and stir in the fresh parsley and salt and pepper to taste.
  7. Serve immediately over your favorite fish or steamed vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

7g

Fat

55g

Carbs

4g

Frequently Asked Questions

How long does it take to make Lemon Mustard Sauce?

Lemon Mustard Sauce takes about 33 minutes from start to finish — roughly 5 minutes to prepare and 28 minutes to cook.

How many calories are in Lemon Mustard Sauce?

Lemon Mustard Sauce has approximately 246.3 calories per serving, with about 10 g protein, 4 g carbohydrates and 30 g fat.

What ingredients do I need for Lemon Mustard Sauce?

The key ingredients for Lemon Mustard Sauce are Butter, Flour, Chicken Stock, Egg Yolks, Lemon Juice, Dijon Mustard. See the full list with measurements above.

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