Ingredients for Hoisin Peanut Dipping Sauce Nuoc Leo
- 1/4 cup hoisin sauce
- Smooth Peanut Butter
- Vegetable Oil
- Garlic Clove
- Cayenne Pepper
- Chicken Stock
- 1 tablespoon fish sauce
- Peanuts
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How to Make Hoisin Peanut Dipping Sauce Nuoc Leo
- In a medium bowl, whisk together 1/4 cup hoisin sauce and 1/4 cup smooth peanut butter until completely combined and smooth.
- Stir in 2 tablespoons sesame oil, 1 tablespoon minced garlic, and 1/2 teaspoon cayenne pepper (or more, to taste).
- Gradually whisk in 2 tablespoons chicken or vegetable stock and 1 tablespoon fish sauce until the sauce reaches your desired consistency. Add more stock for a thinner sauce.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for best results!
- Before serving, transfer the sauce to a serving bowl. Sprinkle with 1/4 cup chopped roasted peanuts for added crunch and visual appeal.
- Serve chilled and enjoy! This sauce is best served cold.
Nutrition Information (Approximate per serving)
Sodium
119 g
Sugar
101g
Fat
45g
Carbs
15g