Hoisin Peanut Dipping Sauce Nuoc Leo Recipe

Elevate your Vietnamese-inspired dishes with this incredibly easy Hoisin Peanut Dipping Sauce! A simplified twist on the classic Nuoc Cham, this recipe uses creamy peanut butter for convenience without sacrificing flavor. Bursting with savory-sweet notes from hoisin and a touch of spice, it's the perfect dipping companion for spring rolls, grilled meats, or even vegetables. Ready in minutes, this recipe from Jim Fobel's Big Flavors is a game-changer for your appetizer game!

Prep Time 5 mins
Cook Time 10 mins
Calories 682.1 kcal
Protein 43g
Rating 5.0 (2 Reviews)
Hoisin Peanut Dipping Sauce Nuoc Leo

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hoisin Peanut Dipping Sauce Nuoc Leo

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How to Make Hoisin Peanut Dipping Sauce Nuoc Leo

  1. In a medium bowl, whisk together 1/4 cup hoisin sauce and 1/4 cup smooth peanut butter until completely combined and smooth.
  2. Stir in 2 tablespoons sesame oil, 1 tablespoon minced garlic, and 1/2 teaspoon cayenne pepper (or more, to taste).
  3. Gradually whisk in 2 tablespoons chicken or vegetable stock and 1 tablespoon fish sauce until the sauce reaches your desired consistency. Add more stock for a thinner sauce.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for best results!
  5. Before serving, transfer the sauce to a serving bowl. Sprinkle with 1/4 cup chopped roasted peanuts for added crunch and visual appeal.
  6. Serve chilled and enjoy! This sauce is best served cold.

Nutrition Information (Approximate per serving)

Sodium

119 g

Sugar

101g

Fat

45g

Carbs

15g