Ingredients for Caramelised Onion And Couscous Seasoning
- 2 cups couscous
- Chicken Stock
- Olive Oil
- Brown Onions
- Garlic Cloves
- Brown Sugar
- Red Wine Vinegar
- 1 teaspoon fresh thyme leaves
- Sultana
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How to Make Caramelised Onion And Couscous Seasoning
- Place 2 cups of couscous in a large heatproof bowl and stir in 2 cups of hot chicken or vegetable stock.
- Cover the bowl with plastic wrap and set aside for 5 minutes, or until the liquid is completely absorbed.
- Using a fork, gently fluff and separate the couscous grains.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 large onions, thinly sliced, and 2 cloves of minced garlic. Cook for 5 minutes, stirring occasionally, until softened.
- Stir in 2 tablespoons of brown sugar, 2 tablespoons of red wine vinegar, and 1 teaspoon of fresh thyme leaves.
- Cook and stir for 10-15 minutes, or until the onions are deeply caramelized and golden brown.
- Stir in ½ cup of sultanas (golden raisins) into the caramelized onions.
- Gently fold the caramelized onion mixture into the couscous.
- Season generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
73g
Fat
5g
Carbs
25g