Lemon Rosemary Sorbet Recipe

Beat the summer heat with this incredibly refreshing Lemon Rosemary Sorbet! This easy-to-make recipe is the perfect cool treat. The secret to its luxuriously smooth texture? A touch of vodka (or your favorite alcohol)! Alcohol's lower freezing point prevents icy crystals, resulting in a dreamy, melt-in-your-mouth sorbet. The vodka's subtle presence won't overpower the bright lemon and fragrant rosemary – it simply enhances the delightful experience. Get ready for a taste of summer perfection!

Prep Time 20 mins
Cook Time 205 mins
Calories 169.6 kcal
Protein 0g
Rating 1.0 (1 Reviews)
Lemon Rosemary Sorbet

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Rosemary Sorbet

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How to Make Lemon Rosemary Sorbet

  1. In a medium saucepan, combine 1 cup of sugar and 1 cup of water.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce heat to low and simmer for 5 minutes.
  4. Remove from heat and add 2 sprigs of fresh rosemary. Cover and let steep for 10-15 minutes until the syrup cools.
  5. Strain the syrup through a fine-mesh sieve into a large bowl, discarding the rosemary.
  6. Stir in 1 cup of fresh lemon juice and 2 tablespoons of vodka (or other alcohol).
  7. Pour the mixture into a freezer-safe container, cover, and freeze.
  8. Once the sorbet is partially frozen (about 2-3 hours), remove it from the freezer and break it up with a fork.
  9. Return the sorbet to the freezer for another 1-2 hours, or until almost solid.
  10. For a super smooth texture, transfer the sorbet to a food processor or blender and process until smooth.
  11. Return the sorbet to the freezer for at least 30 minutes to fully harden before serving.
  12. Makes 8-10 servings.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

153g

Fat

0g

Carbs

13g