Ingredients for Lemon Rosemary Sorbet
- 1 cup granulated sugar
- 1 cup water
- Fresh Rosemary
- Fresh Lemon Juice
- Vodka
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How to Make Lemon Rosemary Sorbet
- In a medium saucepan, combine 1 cup of sugar and 1 cup of water.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes.
- Remove from heat and add 2 sprigs of fresh rosemary. Cover and let steep for 10-15 minutes until the syrup cools.
- Strain the syrup through a fine-mesh sieve into a large bowl, discarding the rosemary.
- Stir in 1 cup of fresh lemon juice and 2 tablespoons of vodka (or other alcohol).
- Pour the mixture into a freezer-safe container, cover, and freeze.
- Once the sorbet is partially frozen (about 2-3 hours), remove it from the freezer and break it up with a fork.
- Return the sorbet to the freezer for another 1-2 hours, or until almost solid.
- For a super smooth texture, transfer the sorbet to a food processor or blender and process until smooth.
- Return the sorbet to the freezer for at least 30 minutes to fully harden before serving.
- Makes 8-10 servings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
153g
Fat
0g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy European Beginner Cook Low Fat Summer Vegan Vegetarian Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Citrus Lemon Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less
