Ingredients for Lemon Sesame Marinade For Pork
- 1/4 cup lemon juice
- Sesame Oil
- 1 tablespoon dried oregano, 1 tablespoon dried basil (or your preferred herbs)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Sesame Marinade For Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Sesame Marinade For Pork
- In a medium bowl, whisk together 1/4 cup olive oil, 1/4 cup lemon juice, 2 tablespoons sesame oil, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1-2 lbs pork chops or pork steaks to a glass dish.
- Pour the marinade over the pork, ensuring all pieces are coated.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Remove pork from marinade and discard the marinade.
- Cook pork to an internal temperature of 145°F (63°C). Grilling, pan-frying, or baking are all excellent methods. Cooking time will depend on the thickness of the pork and your chosen cooking method.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
19g
Carbs
7g