Lemon Sugar Cookie Recipe

Step back in time with this delightful lemon sugar cookie recipe, inspired by the 1957 Betty Crocker cookbook! Fun for the whole family, this recipe is perfect for kids – especially those fascinated by kitchen gadgets (like graters!). These cookies have a wonderfully crisp yet light texture and a surprisingly sweet flavor, with a subtle hint of lemon. Don't flatten them too much, or they'll burn! A vintage treat that's sure to become a new favorite. Sprinkle with nutmeg or colored sugar for extra pizzazz!

Prep Time 20 mins
Cook Time 23 mins
Calories 149.1 kcal
Protein 3g
Rating Be the first
Lemon Sugar Cookie 48

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Sugar Cookie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Sugar Cookie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Sugar Cookie

  1. Preheat oven to 385°F (196°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened shortening, 1/4 teaspoon salt, 1 tablespoon grated lemon rind, and 1 1/2 cups granulated sugar until light and fluffy.
  3. Beat in 1 large egg and 1/4 cup milk until well combined.
  4. Gradually add 3 cups all-purpose flour and 1 teaspoon baking powder, mixing until just combined. Do not overmix.
  5. Roll rounded teaspoonfuls of dough into balls (about 1 inch in diameter). Place them 2 inches apart on ungreased baking sheets.
  6. For an extra touch, sprinkle cookies with nutmeg or colored sugar before baking.
  7. Bake for 8-10 minutes, or until lightly golden. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

44g

Fat

7g

Carbs

7g

Frequently Asked Questions

How long does it take to make Lemon Sugar Cookie?

Lemon Sugar Cookie takes about 43 minutes from start to finish — roughly 20 minutes to prepare and 23 minutes to cook.

How many calories are in Lemon Sugar Cookie?

Lemon Sugar Cookie has approximately 149.1 calories per serving, with about 3 g protein, 7 g carbohydrates and 9 g fat.

What ingredients do I need for Lemon Sugar Cookie?

The key ingredients for Lemon Sugar Cookie are Shortening, Salt, Lemon Rind, Sugar, Egg, Milk. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review