Lemon Sugar Cookie Recipe

Step back in time with this delightful lemon sugar cookie recipe, inspired by the 1957 Betty Crocker cookbook! Fun for the whole family, this recipe is perfect for kids – especially those fascinated by kitchen gadgets (like graters!). These cookies have a wonderfully crisp yet light texture and a surprisingly sweet flavor, with a subtle hint of lemon. Don't flatten them too much, or they'll burn! A vintage treat that's sure to become a new favorite. Sprinkle with nutmeg or colored sugar for extra pizzazz!

Prep Time 20 mins
Cook Time 23 mins
Calories 149.1 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Lemon Sugar Cookie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Sugar Cookie

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How to Make Lemon Sugar Cookie

  1. Preheat oven to 385°F (196°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened shortening, 1/4 teaspoon salt, 1 tablespoon grated lemon rind, and 1 1/2 cups granulated sugar until light and fluffy.
  3. Beat in 1 large egg and 1/4 cup milk until well combined.
  4. Gradually add 3 cups all-purpose flour and 1 teaspoon baking powder, mixing until just combined. Do not overmix.
  5. Roll rounded teaspoonfuls of dough into balls (about 1 inch in diameter). Place them 2 inches apart on ungreased baking sheets.
  6. For an extra touch, sprinkle cookies with nutmeg or colored sugar before baking.
  7. Bake for 8-10 minutes, or until lightly golden. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

44g

Fat

7g

Carbs

7g