Ingredients for Lemon Sugar Cookie
- 1 cup (2 sticks) softened shortening
- 1/4 teaspoon salt
- 1 tablespoon grated lemon rind
- 1 1/2 cups granulated sugar
- 1 large egg
- 1/4 cup milk
- Sifted Flour
- Baking Powder
- Baking Soda
- Nutmeg
- Colored Crystal Sugar
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How to Make Lemon Sugar Cookie
- Preheat oven to 385°F (196°C).
- In a large bowl, cream together 1 cup (2 sticks) softened shortening, 1/4 teaspoon salt, 1 tablespoon grated lemon rind, and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 1 large egg and 1/4 cup milk until well combined.
- Gradually add 3 cups all-purpose flour and 1 teaspoon baking powder, mixing until just combined. Do not overmix.
- Roll rounded teaspoonfuls of dough into balls (about 1 inch in diameter). Place them 2 inches apart on ungreased baking sheets.
- For an extra touch, sprinkle cookies with nutmeg or colored sugar before baking.
- Bake for 8-10 minutes, or until lightly golden. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
44g
Fat
7g
Carbs
7g