Ingredients for Lemon Waffles
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Lemon
- 2% Low Fat Milk
- Butter
- Eggs
- 1/4 cup powdered sugar
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How to Make Lemon Waffles
- Preheat waffle iron according to manufacturer's instructions.
- In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Add the zest of 1 large lemon to the dry ingredients and stir to combine.
- In a separate bowl, whisk together 1 3/4 cups milk, 1/4 cup melted unsalted butter, and 3 large egg yolks until smooth.
- Create a well in the center of the dry ingredients and gradually whisk in the wet ingredients until just combined. Do not overmix.
- Cover the batter with plastic wrap and let stand at room temperature for 30 minutes.
- In a clean, dry bowl, beat 3 large egg whites with an electric mixer until soft peaks form. Gradually add 1/4 cup powdered sugar while continuing to beat until stiff, glossy peaks form.
- Gently fold the whipped egg whites into the batter until just combined.
- Lightly grease your waffle iron (if needed). Ladle 1/2 cup of batter onto the hot waffle iron.
- Cook according to the manufacturer's instructions until golden brown and crispy.
- Serve immediately with your favorite toppings, such as pure Canadian maple syrup, fresh berries, and whipped cream.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
46g
Fat
32g
Carbs
13g
