Lemonade Ice Cream Recipe

Beat the heat with this refreshing 3-ingredient Lemonade Ice Cream! This easy recipe uses your ice cream maker to create a cool, citrusy treat perfect for a hot summer day. A delightful blend of zesty lemon, sweet sugar, and creamy ice cream – it's pure bliss in every spoonful!

Prep Time 10 mins
Cook Time 275 mins
Calories 334.5 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Lemonade Ice Cream 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemonade Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemonade Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemonade Ice Cream

  1. In a medium bowl, whisk together the lemon juice, sugar, and lemon zest until the sugar is fully dissolved.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
  3. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further.
  4. Scoop and serve immediately for the best texture and flavor. Garnish with lemon zest or a sprig of mint for an extra touch of elegance!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

103g

Fat

75g

Carbs

9g