Ingredients for Lemonade Ice Cream
- 2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1 (6-ounce) can frozen lemonade concentrate, thawed
- A few drops yellow food coloring
- 1/4 cup fresh lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon lemon zest
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How to Make Lemonade Ice Cream
- In a medium bowl, whisk together the lemon juice, sugar, and lemon zest until the sugar is fully dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further.
- Scoop and serve immediately for the best texture and flavor. Garnish with lemon zest or a sprig of mint for an extra touch of elegance!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
103g
Fat
75g
Carbs
9g