Lemonade Ice Cream Recipe

Beat the heat with this refreshing 3-ingredient Lemonade Ice Cream! This easy recipe uses your ice cream maker to create a cool, citrusy treat perfect for a hot summer day. A delightful blend of zesty lemon, sweet sugar, and creamy ice cream – it's pure bliss in every spoonful!

Prep Time 10 mins
Cook Time 275 mins
Calories 334.5 kcal
Protein 6g
Rating Be the first
Lemonade Ice Cream 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemonade Ice Cream

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How to Make Lemonade Ice Cream

  1. In a medium bowl, whisk together the lemon juice, sugar, and lemon zest until the sugar is fully dissolved.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
  3. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further.
  4. Scoop and serve immediately for the best texture and flavor. Garnish with lemon zest or a sprig of mint for an extra touch of elegance!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

103g

Fat

75g

Carbs

9g

Frequently Asked Questions

How long does it take to make Lemonade Ice Cream?

Lemonade Ice Cream takes about 285 minutes from start to finish — roughly 10 minutes to prepare and 275 minutes to cook.

How many calories are in Lemonade Ice Cream?

Lemonade Ice Cream has approximately 334.5 calories per serving, with about 6 g protein, 9 g carbohydrates and 37 g fat.

What ingredients do I need for Lemonade Ice Cream?

The key ingredients for Lemonade Ice Cream are Whipping Cream, Sweetened Condensed Milk, Frozen Lemonade Concentrate, Yellow Food Coloring, 1/4 cup fresh lemon juice, 1/4 cup granulated sugar. See the full list with measurements above.

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