Easy Ice Cream Maple Or Honey Sweetened Recipe

Name: Easy Ice Cream Maple Or Honey Sweetened
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: Maple Syrup; Lemon Juice; Heavy Whipping Cream; 1 cup whole milk; Vanilla

Indulge in creamy, dreamy homemade vanilla ice cream! This easy recipe uses either pure maple syrup or honey for a naturally sweet and delicious treat. Skip the store-bought stuff and make this delightful dessert in just 45 minutes. Perfect for a warm evening or any special occasion!

Prep Time 15 mins

Cook Time 45 mins

Calories 398 kcal

Protein 5g

Rating 3.8 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Ice Cream Maple Or Honey Sweetened

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How to Make Easy Ice Cream Maple Or Honey Sweetened

Combine heavy cream, milk, and sweetener (maple syrup or honey) in a large bowl. Whisk until the sweetener is fully dissolved.
In a separate bowl, whisk together the egg yolks and vanilla extract.
Gradually whisk the egg yolk mixture into the cream mixture. Make sure to temper the eggs by slowly adding the warm cream mixture to the eggs a little at a time.
Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Scoop and serve! Enjoy your homemade ice cream with your favorite toppings.