Ingredients for Lemonade Ice Cream Squares
- Cinnamon Graham Crackers
- ¼ cup melted margarine
- Vanilla Ice Cream
- Frozen Lemonade Concentrate
- Cool Whip, for topping (amount as needed)
- Fresh Strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemonade Ice Cream Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemonade Ice Cream Squares
- Combine 1 ½ cups graham cracker crumbs and ¼ cup melted margarine in a medium bowl. Mix until evenly moistened.
- Press the graham cracker mixture firmly into the bottom of a 9x9 inch baking pan.
- In a large bowl, beat 2 cups of your favorite vanilla ice cream until smooth. Gradually add ½ cup lemonade concentrate, beating on medium speed until well combined and light and fluffy.
- Spread the lemonade ice cream mixture evenly over the graham cracker crust.
- Freeze for at least 4 hours, or until completely firm.
- Once frozen, remove from the freezer and let sit at room temperature for 5-10 minutes to slightly soften before cutting.
- Cut the ice cream into 9 squares.
- Top each square with a dollop of cool whip and a fresh strawberry for a beautiful and delicious garnish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
136g
Fat
30g
Carbs
16g