Lemonade Ice Cream Squares Recipe

Beat the summer heat with these refreshing Lemonade Ice Cream Squares! Easy to make ahead, this no-bake dessert is perfect for picnics, barbecues, or a simple sweet treat. A buttery graham cracker crust is topped with creamy lemonade ice cream and finished with a dollop of cool whip and a fresh strawberry. Get ready for a burst of summery flavor!

Prep Time 20 mins
Cook Time 255 mins
Calories 326.9 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Lemonade Ice Cream Squares 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemonade Ice Cream Squares

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How to Make Lemonade Ice Cream Squares

  1. Combine 1 ½ cups graham cracker crumbs and ¼ cup melted margarine in a medium bowl. Mix until evenly moistened.
  2. Press the graham cracker mixture firmly into the bottom of a 9x9 inch baking pan.
  3. In a large bowl, beat 2 cups of your favorite vanilla ice cream until smooth. Gradually add ½ cup lemonade concentrate, beating on medium speed until well combined and light and fluffy.
  4. Spread the lemonade ice cream mixture evenly over the graham cracker crust.
  5. Freeze for at least 4 hours, or until completely firm.
  6. Once frozen, remove from the freezer and let sit at room temperature for 5-10 minutes to slightly soften before cutting.
  7. Cut the ice cream into 9 squares.
  8. Top each square with a dollop of cool whip and a fresh strawberry for a beautiful and delicious garnish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

136g

Fat

30g

Carbs

16g