Ingredients for Lemonade Tea
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 4 bags black tea
- fresh mint sprigs, for garnish (optional)
- 4 cups boiling water
- ice, as needed (optional)
- lemon wedges, for garnish (optional)
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How to Make Lemonade Tea
- Prepare 2 cups of lemonade according to the instructions on your favorite lemonade can or mix.
- Brew 4 bags of your favorite black tea (or 2 tablespoons loose leaf tea) with 2 cups of freshly boiled water. Steep for 5 minutes, then remove tea bags or strain.
- Once the tea has cooled slightly, combine the brewed tea and lemonade in a large pitcher or punch bowl.
- Stir gently to combine the lemonade and tea.
- Add ice to glasses and pour the lemonade tea over the ice.
- Garnish each glass with fresh mint sprigs and a lemon wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Refrigerator Potluck Dinner Party Low Fat Picnic Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Citrus Lemon To Go Camping Equipment Number Of Servings Presentation Served Cold
