Ingredients for Lemonade Tea
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 4 bags black tea
- fresh mint sprigs, for garnish (optional)
- 4 cups boiling water
- ice, as needed (optional)
- lemon wedges, for garnish (optional)
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How to Make Lemonade Tea
- Prepare 2 cups of lemonade according to the instructions on your favorite lemonade can or mix.
- Brew 4 bags of your favorite black tea (or 2 tablespoons loose leaf tea) with 2 cups of freshly boiled water. Steep for 5 minutes, then remove tea bags or strain.
- Once the tea has cooled slightly, combine the brewed tea and lemonade in a large pitcher or punch bowl.
- Stir gently to combine the lemonade and tea.
- Add ice to glasses and pour the lemonade tea over the ice.
- Garnish each glass with fresh mint sprigs and a lemon wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Easy
Refrigerator
Potluck
Dinner Party
Low Fat
Picnic
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Inexpensive
Low In Something
Citrus
Lemon
To Go
Camping
Equipment
Number Of Servings
Presentation
Served Cold
