Ingredients for Lemony Mousse Dessert
- Lemon Gelatin
- 1/2 cup boiling water
- Frozen Lemonade Concentrate
- 8 ounces softened cream cheese
- Frozen Whipped Topping
- A few drops yellow food coloring (optional)
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How to Make Lemony Mousse Dessert
- Sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/2 cup boiling water in a medium bowl. Let it bloom for 5 minutes, stirring occasionally.
- Stir in 1 cup of chilled lemonade until the gelatin is completely dissolved.
- In a separate bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Gradually add the gelatin mixture to the cream cheese, beating on low speed until combined.
- In another bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- If desired, add a few drops of yellow food coloring for a brighter, more vibrant color.
- Pour the mousse into individual serving dishes or a larger bowl.
- Cover and refrigerate for at least 2-3 hours, or until the mousse is set and firm.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
149g
Fat
83g
Carbs
13g
