Ingredients for Libba's Peach Cobbler
- 1 1/4 cups granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 6 cups peeled and sliced fresh peaches
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How to Make Libba's Peach Cobbler
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and a pinch of salt.
- Gradually add 1 cup milk to the dry ingredients, whisking until just combined. Do not overmix.
- Melt 1/2 cup (1 stick) butter or margarine in a 13x9 inch baking dish.
- Arrange 6 cups peeled and sliced fresh peaches evenly in the prepared baking dish.
- Pour the batter over the peaches. Do not stir.
- Sprinkle 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, and 1 tablespoon granulated sugar (optional) over the top.
- Bake for 40-50 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
181g
Fat
4g
Carbs
21g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Cobblers And Crisps Desserts Fruit American Southern United States Oven Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Pitted Fruit Peaches Taste Mood Equipment
