Ingredients for Yams With Streusel Topping
- 2 lbs cooked sweet potatoes (or 2 (15 ounce) cans of yams, drained)
- Peach Slices
- Granulated Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Whole Milk
- Unsalted Butter
- All Purpose Flour
- Dark Brown Sugar
- Pecans
- Dried Cranberries
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How to Make Yams With Streusel Topping
- Preheat oven to 350°F (175°C).
- **Prepare the Sweet Potato Filling:** In a large bowl, combine 2 lbs cooked sweet potatoes (or 2 (15 ounce) cans of yams, drained), 1 cup peeled and sliced fresh peaches, ¾ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup milk. Mix thoroughly until well combined.
- Pour the sweet potato mixture into a greased 9x13 inch casserole dish.
- **Make the Crumble Topping:** In a medium bowl, combine ½ cup (1 stick) softened unsalted butter, 1 cup all-purpose flour, ½ cup packed brown sugar, and ½ cup chopped pecans or walnuts. Mix with a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the sweet potato filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
91g
Fat
24g
Carbs
13g
